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  • References

    1. Schmieder, A. Response to the letter by Dr Yaojun Wang on "Clinical Pearl: Topical Lactobacillus application to disrupt Pseudomonas aeruginosa biofilms and promote healing in chronic wounds". J Am Acad Dermatol. 2026; :. doi: 10.1016/j.jaad.2026.02.076. PubMed PMID:41730434 .
    2. Kumar, T, Purohit, SR, Sharma, V. Harnessing the potential of germination and probiotic fermentation for enhancing aromatic amino acids in a millet-based food matrix. Food Sci Biotechnol. 2026;35 (3):545-556. doi: 10.1007/s10068-025-02041-4. PubMed PMID:41695812 PubMed Central PMC12894600.
    3. Dege, T, Kerstan, A, Goebeler, M, Schmieder, A. Clinical pearl: Topical Lactobacillus application to disrupt Pseudomonas aeruginosa biofilms and promote healing in chronic wounds. J Am Acad Dermatol. 2025; :. doi: 10.1016/j.jaad.2025.12.071. PubMed PMID:41456796 .
    4. Atter, A, Diaz, M, Mayer, MJ, Tano-Debrah, K, Kunadu, AP, Owusu-Kwarteng, J et al.. Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko. BMC Microbiol. 2025;26 (1):1. doi: 10.1186/s12866-025-04537-9. PubMed PMID:41354924 PubMed Central PMC12764126.
    5. Kaila, NHJ, Halami, PM, Ramakrishna, C, Shivaramu, MS, Peddha, MS. Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans. Foods. 2025;14 (20):. doi: 10.3390/foods14203460. PubMed PMID:41153996 PubMed Central PMC12562646.
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    • Last update 2022-12-26