▷ Best Fermentation Crock 2020 - Where to Buy at a Great Price?

Humble House SAUERKROCK Fermentation Crock with Glazed Weights - 2 Liter (0.5 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More

Last update 2020-04-08

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Humble House SAUERKROCK Fermentation Crock with Glazed Weights - 2 Liter (0.5 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More

Ferment food the traditional way with our water channel crock jar, lid and weights.
6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
Fill the gutter with water to seal food from contaminants like dust and insects.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!

K&K Keramik - German Made Fermenting Crock Pot , Kerazo F2, 7 L (1.9 Gal)

High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and Cadmium
Deep gully - allows expelling of gas; prevents entry of dust and air
Handles on two sides for ease of lifting and transporting; 5L Generally for 3-4 People
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
K & K Gärtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"

Buy Fermentation Kit

Kenley Fermentation Jar 5 Liter and Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights and Lid

CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

Buy Fermentation Bottles

Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid - 5.8 Gallon (22L) Round Shape

The original sandy brown colored container for foods with strong color
The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity and all components are made with FDA approved materials, free of BPA, DEHP and lead
It protects the surface of the food and induces an anaerobic environment in which probiotics thrive and the crispy texture and vibrant color are maximized.
The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.

Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder

CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
EASY TO USE 1 GALLON FERMENTATION CROCK WITH LID & WEIGHTS: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper

Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like. Kindly Remind: Buying our 2 Liter / 0.5 Gallon Fermentation Crock Jar with Cabbage Tamper, it will save approximately $15 than buying only fermentation crock.
Preservation any season's vegetables - Preserve fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be preserve for many years without any preservatives or artificial additives.
Glazed - coverd jar is a natural ceramic bandit, non-toxic, lead-free and alkali-free. The surface and interior are smooth and glazed. Ensure to pickles are delicious and rest assured to use.
Easy to clean - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and cleaning is convenient.
Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.

Humble House SAUERKROCK Fermentation Crock with Glazed Weights - 5 Liter (1.3 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More

Ferment food the traditional way with our water channel crock jar, lid and glazed weights.
10 in. wide and 12 in. tall; Makes up to 10 standard size mason jars per batch.
Fill the gutter with water to seal food from contaminants like dust and insects.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!

Fermentation Jar Crock Stoneware Pickling Set with Weights and Cabbage Tamper by Trademark Innovations

The ceramic crock has a 5L capacity (1.3 gallons)
Comes with a set of 1 gallon pickling weights
Includes a 10" long acacia wood cabbage tamper
Hand wash all parts
By Trademark Innovations

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)

Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
Odor free! Double lids (including inner lid) contains and blocks strong odor and smells better than most containers, also in kitchens and refrigerators.
Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

TSM Products 31040 Harvest Fiesta Fermentation Pot with Stone Weight, 5-Liter

5 Liter fermentation pot with water channel or gutter Oxygen and mold free environment for natural lactic acid fermentation
Lead and cadmium free ceramic and comes with stone weights
Hand wash rinse and dry with cloth or paper towel
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut kimchi pickles plus more of your favorite vegetables
Capacity 1.3 gallons measures 11 by 9 by 11 Inch

Last update 2020-04-09

Fermentation Crock