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Table of Contents
- 0.1 The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
- 0.2 Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 2 Liter (0.5 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More
- 0.3 Seeutek Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper
- 0.4 Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 5 Liter (1.3 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More
- 0.5 Kenley Fermentation Crock 5 Liter and Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights and Lid
- 0.6 Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 1/2 Gallon Ceramic Fermenter with Weights, Lid and Pounder
- 0.7 NIK SCHMITT 3210 Fermentation Crock 10 litres Brown
- 0.8 Jillmo Fermentation Crock, 3 Liter Sauerkraut Crock with Weights, Brown
- 0.9 Fermentation Crock Jar 5 Liter/1.3 Gallon,Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut,Pickles,Vegetables,Kombucha,Glazed Fermenter with Stone Weights,Lid & Pickle Tamper
- 0.10 Fermentation Jar Crock Stoneware Pickling Set with Weights and Cabbage Tamper by Trademark Innovations
- 1 More Fermentation Products
- 2 References
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
- Hardcover Book
- Lukas, Kathryn (Author)
- English (Publication Language)
- 368 Pages - 08/27/2019 (Publication Date) - Ten Speed Press (Publisher)
Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 2 Liter (0.5 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More
- Ferment food the traditional way with our water channel crock jar, lid, weights, and wood tamper.
- 6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
- Fill the gutter with water to seal food from foreign matter like dust and dirt.
- Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
- Includes 11.75 inch Wood Cabbage Tamper and Glazed Weights.
- Purchase from an American Family Small Business
Seeutek Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper
- 🥬 Seeutek fermentation crock is a traditional way of fermenting vegetarian food. A fermentation jar is a good way to create your own fermented vegetables, including pickles, kimchi and more. Rich in vitamins.
- 🥬 1.3 gallon pickling crock suitable for retain any season's vegetables - Retain fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be retain for many years.
- 🥬 High-grade ceramic material, fermenting crock surface and interior finished with a lead and cadmium-free glaze. Ensure to pickles are delicious and rest assured to use.
- 🥬 Easy to wash - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing is convenient.
- 🥬 Water sealed jar's cover is designed to allow the fermentation gas to escape, avoid oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result.
Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 5 Liter (1.3 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles and More
- Ferment food the traditional way with our water channel crock jar, lid, weights, and wood tamper.
- 10 in. wide and 12 in. tall; Makes up to 10 standard size mason jars per batch.
- Fill the gutter with water to seal food from contaminants like dust and insects.
- Constructed of thick High Quality ceramic and finished with a lead and cadmium-free food-safe glaze.
- Includes 11.75 inch Wood Cabbage Tamper and Glazed Weights.
- Purchase from an American Family Small Business
Kenley Fermentation Crock 5 Liter and Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights and Lid
- Create your own healthy kimchi, sauerkraut and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
- Easy to use 1 gallon fermentation crock with lid & weights: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
- No preservatives or artificial additives: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- Easy to clean and care for: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 1/2 Gallon Ceramic Fermenter with Weights, Lid and Pounder
- Create your own healthy kimchi, sauerkraut and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
- Easy to use 1 gallon fermentation crock with lid & weights: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
- No preservatives or artificial additives: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- Easy to clean and care for: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
NIK SCHMITT 3210 Fermentation Crock 10 litres Brown
- ORIGINAL | Made in Germany !
- SIZE | 10.0 Liter (2.6 Gal)
- INCLUDED | Two fermenting stones
- Our pots are handcrafted from stoneware. This stoneware is fired at 2300°F giving it exceptional properties.
- All jars are coated with a natural lead-free and cadmium-free slip glaze. The jar is scratch proof, heat-resistant and dishwasher proof.
Jillmo Fermentation Crock, 3 Liter Sauerkraut Crock with Weights, Brown
- Thicker Wall: The fermentation crock made from thick & high density ceramic with food-safe glazing, the brine will not leak out during fermenting period, to create a more stable fermentation temperature
- Deeper Water Grove: Fermenting crock with deeper water grove, you can fill large amount of water to form an airtight vacuum seal. The gas escape from the moat while keeping air out
- Higher Inside Opening: Ceramic crock glazed inside opening is taller than outside, the outer water will not be sucked up into interior crock
- Easy Use & Easy Clean: The pickling crock with ceramic finish is easy to clean and the crock mouth is reasonably designed, so hands can be directly get inside
- 100% Risk-free Purchase: If you have any issues with your order, please feel free to contact. If you are not happy with your order, we will provide full refund
Fermentation Crock Jar 5 Liter/1.3 Gallon,Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut,Pickles,Vegetables,Kombucha,Glazed Fermenter with Stone Weights,Lid & Pickle Tamper
- Fermentation crock is a traditional way of fermenting vegetarian food Fermentation Crock can hold up to 3.5kg (8lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.Buying our Fermentation Crock Jar with Cabbage Tamper, it will save approximately $15 than buying only fermentation crock.
- Our jar Equipped with lid and sealed sink,and The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% NATURAL MATERIALS, HIGH-GRADE CERAMIC HEALTHY COATING The Our Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. Preservation any season's vegetables - Preserve fresh vegetables during that season can enjoy the taste all year round.A carefully designed, food-safe coating prevents oxidation
- DIY HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, . It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like.including pickles, sauerkraut, kimchi and more.
- Don't worry clean--This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid.Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and cleaning is convenient.
Fermentation Jar Crock Stoneware Pickling Set with Weights and Cabbage Tamper by Trademark Innovations
- The ceramic crock has a 5L capacity (1.3 gallons)
- Comes with a set of 1 gallon pickling weights
- Includes a 10" long acacia wood cabbage tamper
- Hand wash all parts
- By Trademark Innovations
More Fermentation Products
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Fermentation Lids
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Last update 2021-01-26