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- 0.1 Yogourmet 16 Pack Freeze Dried Yogurt Starter Value Pack, All Natural, Kosher, Gluten Free - 1 Box Containing 16 Each 3 Grams Packets 1.7 Onces
- 0.2 Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
- 0.3 Euro Cuisine RI1020 All Natural Yogurt Culture / Starter - (10 - 3gr Packet)
- 0.4 Yogurt (Sweet) Y5 - 5 Packets
- 0.5 Cultures For Health Traditional Flavor Yogurt Starter | Make Delicious Batches of Nutrient-Dense Traditional Plain Yogurt | Non-GMO, Gluten Free, Live Yogurt Culture | 4 Packets
- 0.6 Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt
- 0.7 Cultures for Health Vegan Yogurt Starter Culture | 4 Packets Direct-Set Dairy Free Yogurt Starter | Make Creamy Drinkable Yogurt from Soy Milk & Other Plant Based Milk | Vegan Probiotic for Gut Health
- 0.8 Euro Cuisine RI52 All Natural Yogurt Culture (2-3gr Packet with New Packaging)
- 0.9 Yogurt Plus Probiotic Yogurt Starter Culture By Cutting Edge Cultures 4 grams 4 Packets
- 0.10 Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
- 1 More Yogurt Products
- 2 References
Yogourmet 16 Pack Freeze Dried Yogurt Starter Value Pack, All Natural, Kosher, Gluten Free - 1 Box Containing 16 Each 3 Grams Packets 1.7 Onces
- MAKING HOMEMADE YOGURT? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy.
- Do good to your health with 100 billion live and active bacteria per 100 g serving!
- PROMOTE GUT WELLNESS - They can improve lactose digestion, play a role in preventing and treating diarrhea and act on the immune system, helping the body to resist and fight infection. The presence of “live cultures” keep your gut populated with healthful microflora that keep you healthy.
- GUARANTEED LONG SHELF LIFE - Freeze-dried yogurt can be a good solution because of its long shelf life. Under ideal conditions, it can be expected to last 25 years or more in an unopened can.
- ALL-NATURAL PRO-BIOTIC SUPPLEMENT – No harmful preservatives or coloring agents. No harmful chemicals.
Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
- HEIRLOOM STYLE: With proper care, our heirloom Greek yogurt starter can be reused indefinitely to continuously culture more yogurt for as long as you want—all you need is 2 tbsp of previous batch!
- HEALTH BENEFITS: Traditional Greek yogurt owes its famously thick consistency to the whey straining process. The resulting protein-rich, low carb yogurt is packed with Vitamin B12 and riboflavin, among other nutrients.
- LEGENDARY TASTE: The first documented yogurt, Greek yogurt is popular for its creamy texture and tart taste, perfect for eating with granola and berries, blending into smoothies, or adding to a plethora of recipes.
- BEGINNER FRIENDLY: Maintaining a starter is completely optional! You can choose whether to reserve some of your previous batch to culture more yogurt, or just eat it all, so you're in control.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you're getting a high quality, healthy starter to make delicious yogurt at home. This product is gluten free and non-GMO.
Euro Cuisine RI1020 All Natural Yogurt Culture / Starter - (10 - 3gr Packet)
- Contains 10 3-gram Pouches
- Ideal guide to create healthful yogurt at home
- Helps to make a smooth, creamy, and great-tasting yogurt
- Product of France
- Kosher
Cultures For Health Traditional Flavor Yogurt Starter | Make Delicious Batches of Nutrient-Dense Traditional Plain Yogurt | Non-GMO, Gluten Free, Live Yogurt Culture | 4 Packets
- PERFECT FOR BEGINNERS: Because there is no starter to maintain after use, this is the perfect yogurt for those who are looking to get into the world of making their own.
- HEALTHY: Each starter packet contains a complex blend of bacteria that boosts the nutritional content of your yogurt, creates great flavor, and promotes easier digestion.
- PREMIUM: Each Traditional Flavor Yogurt Starter is made with fresh, high quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into your recipe.
- EASY-TO-USE: Each packet (4 included) makes 1-2 quarts of probiotic yogurt at a fraction of the cost of commercial brand prices where you fully control what goes into your yogurt.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.
Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt
- HEIRLOOM STYLE: With proper care, our heirloom Bulgarian yogurt starter can be reused indefinitely to continuously culture more yogurt for as long as you want—all you need is 2 tbsp of previous batch!
- HEALTH BENEFITS: Yogurt contains plenty of probiotics for digestive health. Plus, unlike other yogurts such as Greek yogurt, Bulgarian yogurt isn't strained, so it offers extra nutrients like calcium, riboflavin, vitamin B12, and much more.
- WHERE IT ALL STARTED: The original yogurt, the first known in existence, Bulgarian yogurt dates back several millennia, and is also acclaimed as the healthiest yogurt in the world.
- VERSATILE: This mildly tart, creamy yogurt can be eaten plain, but is also delicious eaten with berries and granola, making smoothies, or added to a variety of recipes such as salad dressing, musaka, tarator, sourdough, or whatever you like.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.
Cultures for Health Vegan Yogurt Starter Culture | 4 Packets Direct-Set Dairy Free Yogurt Starter | Make Creamy Drinkable Yogurt from Soy Milk & Other Plant Based Milk | Vegan Probiotic for Gut Health
- LOW MAINTENANCE: This culture is direct-set, meaning it only cultures once, perfect for beginners or anyone who doesn't want to have to maintain a starter.
- COST EFFECTIVE: With this starter you can culture up to 4 gallons of non dairy yogurt, effectively spending less than half what you'd pay for store-bought ready-made vegan yogurts, including cost of milk you'll use!
- VEGAN: Make your own plant based yogurt from your favorite non dairy milk! Soy milk is the only kind that will naturally thicken without pectin, but you can also make delicious yogurt drinks from almond milk, oat milk, or whatever you like.
- HEALTH BENEFITS: Yogurt contains probiotics for digestive health, and vegan yogurt contains just as many probiotics as dairy based yogurts. It's also a great source of vegan protein!
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.
Euro Cuisine RI52 All Natural Yogurt Culture (2-3gr Packet with New Packaging)
- All Natural Yogurt starter for making yogurt
- 2- 3gr packet - use 1 packet per 42oz of milk
- Product of France
- Ideal guide to create healthful yogurt at home
- Helps to make a smooth, creamy, and great-tasting yogurt
$3.99
Buy on AmazonYogurt Plus Probiotic Yogurt Starter Culture By Cutting Edge Cultures 4 grams 4 Packets
- You can make up to 40 Quarts of yogurt with this pack by reculturing!! Contains 4 Packets. Each packet makes 1.25 Quarts of yogurt which can be recultured up to 7 times!
- Making your own yogurt gives you full control over the ingredients and ensures that your healthy homemade version has no added sugars or artificial flavors.
- Our Yogurt Plus starter culture is made with a unique blend of 5 beneficial species, and has been carefully formulated to help modulate the gut microbiome: S.thermophilus, L. delbrueckii, L .plantarum, L. reuteri, B. longum
- When made with a premium-quality starter culture like Yogurt Plus your live probiotic yogurt can also contain many more probiotics than the store-bought versions.
- Contains Live Probiotics! Dairy-Free. non-GMO. VEGAN. Quick and Easy instructions included.
Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )
- Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you can find in the store or make with any other yogurt starter.
- You can use this starter to make your own yogurt at home, with or without a yogurt maker. It works equally well with all types of dairy and non-dairy milk. The yogurt starter comes labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt!
- Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed.
- The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It contains live freeze-dried cultures isolated from natural sources in ecologically preserved areas in Bulgaria. 100% recyclable and fully plastic free. Kosher and Halal certified.
- This is an authentic Bulgarian heirloom yogurt starter. It contains the original live active cultures and makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. Produced in Bulgaria.
$14.99
Buy on AmazonReferences
- Sukarno, AS, Dong, A, Gumulya, Y, Xiang, Y, Nam, Y, Lim, J et al.. Exopolysaccharide biosynthesis and regulation in Leuconostoc mesenteroides influences water holding capacity of fermented plant-based milks. Int J Food Microbiol. 2026;457 :111797. doi: 10.1016/j.ijfoodmicro.2026.111797. PubMed PMID:42085722 .
- Zhang, T, Li, Y, Leng, J, Ye, Z, Duan, Z, Huang, B et al.. Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. Foods. 2026;15 (8):. doi: 10.3390/foods15081322. PubMed PMID:42073210 PubMed Central PMC13114613.
- Hanlon, M, Van Beeck, W, Wei, L, Tosta, I, Liao, R, Marco, ML et al.. Consumer knowledge and motivations for consumption of fermented foods. Front Microbiol. 2026;17 :1789825. doi: 10.3389/fmicb.2026.1789825. PubMed PMID:42039801 PubMed Central PMC13106139.
- Ahmed, ME, Al Kubaisi, WAH, Alhashimi, HMM, Alfaifi, MY, Shati, AA, Elbehairi, SEI et al.. Cytotoxicity and antibacterial BioEffects of CuO-Zn nanoparticles synthesized from Lactobacillus helveticus yogurt isolates targeting RsbA gene expression. Sci Rep. 2026; :. doi: 10.1038/s41598-026-49023-y. PubMed PMID:42020702 .
- Erikli, G, Isik, S, Kayacan Cakmakoglu, S, Tekin Cakmak, ZH, Dertli, E. Yogurt production with GABA-producing cultures: physicochemical properties and GABA content. Prep Biochem Biotechnol. 2026; :1-10. doi: 10.1080/10826068.2026.2658170. PubMed PMID:42012997 .
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Last update 2022-12-26




